Enjoy fresh seafood on a large breezy terrace overlooking Avenida 5, or in the bright, cheery, and air-conditioned interior. These restaurant serves consistently good food. Try the delicious lobster, one of the pasta dishes, or a prime cut of beef.

          If you can tolerate the slightly pretentious air, you'll be rewarded with high-quality Italian fare. Enjoy the Maya chef's homemade fettuccine, spinach ravioli, angel-hair pasta with fresh tomatoes, or oven-baked pizza -- or try daily specials such as salmon antipasto. Top your meal off with an espresso or cappuccino.

          Playa have the longest life span of anyone on the globe as eat a lot of salads and olive oil and avoid rich food high in fat, shrimp or lobster extracts to provide warm vinaigrettes, natural flavorings or as a basic cooking compliment to many of  flavorful dishes. 

          in complete with an aviary full of parrots and parakeets, serves unique Mexican cuisine in a sandy palapa   for a great cup of coffee, be it cappuccino, espresso, or an ice-blended mocha. The cakes and pastries are also terrific, and the box lunches are handy if you're headed for the beach

          was served an appetizer which resembled miniature slices of pizza with a very crisp, paper thin crust no ticker than a sixteenth of an inch. Its flavor was as delicate as its presentation. to a most enjoyable dining experience.

          in the Fonda restaurant serves good, inexpensive Mexican breakfasts with freshly squeezed orange juice. Lunch and dinner are also good and basic: sandwiches, tortillas, and a daily special.

          food in a romantic, tropical setting on the beach. Menu highlights include homemade sweet rolls, delicious Yucatecan specialties, fantastically prepared fresh fish, and grilled steaks. The staff is delightful, and at night there is a Yucatecan folk-dancing show

          in the intimate atmosphere  you can eat a great meal accompanied by select wines from around the world, enjoy the company of your companions and leave whenever you wish. It "must be very casual with people coming, leaving, coming, leaving".

           constructed the stylish palapa roof overhang and hand made all the solid wood furniture.  in town for the freshest seafood -- a real delicacy is the octopus and conch seafood soup, a spicy blend of the daily catch. Mandinga is usually packed, thanks to the great food and reasonable prices. 

            Many of the guests are experienced at creating their own festive atmosphere with good food complimented with a good bottle of wine.  People will come to the mayor restaurants in playa, order their meal, or simply a platter of fruit or cheese and a bottle of wine, and visit for hours. To the Europeans, eating is a time to socialize, a time for the families to catch up on their goings on, a time to party, a time to relax, a time to solve the world´s problems.

          The Ensalada, with attractively arranged slices of green papaya, grapefruit, mango, avocado, tomato and pineapple on a bed of spinach –to see it, it´s a masterpiece of preparation.  And don´t forget the chocolate mouse for dessert, it´s out of this world (and not many calories either –really). 

          For breakfast try the spinach and mushroom crepes; for lunch, Greek salads or black-bean quesadillas; for dinner, fresh grilled fish

          The Playa Chef's put their passion for life into the quality and preparation of food, and they seem to thoroughly enjoy visiting with the people who eat and drink  Check Restaurants List!!